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Home Economics

Home Economics

Senior 1,Senior 2 and Senior 3 studentshave Home Economics on Mondays and Tuesdays.
They work towards FETAC Level 3 Awards in:

Food & Cooking
Food&Nutrition
Personal Care and Presentation Skills

All classes take place in our purpose built kitchen, re-furbished in 2008.

Well Done !

Congratulations to the following three students who completed their Level 3 FETAC module in Food and Cookery in June 2010:
Patrick
Philip
David

Just some of our work so far this term-

Senior 1

  • Safety rules in the Kitchen
  • Kitchen Hygeine
  • Kitchen equipment
  • Making tea and Toast
  • Naming vegtables and fruit
  • Making Banana milkshake
  • How to boil an egg

Senior 2

  • Safety rules in the Kitchen
  • Kitchen Hygeine
  • Kitchen equipment
  • Scones
  • Chicken Stir Fry
  • Beef Stew
  • Spaghetti Bolognaise
  • Bangers and Mash

Senior 3

  • Cheese Scones
  • Chicken Stir fry
  • Meatballs and Rice
  • Chocolate cake

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